# blue cheese (audio feeds) — RSS Amplifier

Recent posts from the 1 feeds in the RSS Amplifier directory that cover blue cheese.

Page: <https://rssamplifier.com/topics/blue-cheese/audio>  
Feed: <https://rssamplifier.com/topics/blue-cheese/audio.md>

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## [I'm taking a couple of weeks holiday](https://suequinn.substack.com/p/im-taking-a-couple-of-weeks-holiday)

_2026-08-16 · Sue Quinn · Pen and Spoon_

... so I've suspended monthly subscriptions and extended annual subscriptions for a couple of weeks.

## [More Cheese Please!](https://suequinn.substack.com/p/more-cheese-please)

_2026-08-09 · Sue Quinn · Pen and Spoon_

Plus what it's like to write a single-ingredient cookbook (about cheese) and LOADS of cheese recipes.

## [Whole roasted halloumi, tomato rice + herby date relish](https://suequinn.substack.com/p/whole-roasted-halloumi-tomato-rice)

_2026-08-07 · Sue Quinn · Pen and Spoon_

The texture of the halloumi in this wildly flavoursome dish is almost chicken-like, and by that I mean a piece of succulent chicken breast - juicy and tender. The rice is simple, with lots flavour and

## [Roast pumpkin and gruyere scones](https://suequinn.substack.com/p/roast-pumpkin-and-gruyere-scones)

_2026-08-07 · Sue Quinn · Pen and Spoon_

These scones have a deep cheesy flavour, a tender buttery crumb, and cheering pale orange squash colour.

## [Fluffy cottage cheese pancakes, raspberries and maple lime syrup](https://suequinn.substack.com/p/fluffy-cottage-cheese-pancakes-raspberries)

_2026-08-07 · Sue Quinn · Pen and Spoon_

These thick, tender and fluffy babies echo ricotta pancakes but are drenched in a buttery sauce spiked with maple syrup and lime juice

## [Potato, leek, blue cheese and honey galette](https://suequinn.substack.com/p/potato-leek-blue-cheese-and-honey-003)

_2026-08-07 · Sue Quinn · Pen and Spoon_

Half wholemeal spelt flour/half plain white flour pastry is a beautiful companion to the cheesy filling. Use a strong no-holds-barred blue cheese as a foil to the honey.

## [Blue cheese and walnut gratin dauphinois](https://suequinn.substack.com/p/blue-cheese-and-walnut-gratin-dauphinois)

_2026-08-07 · Sue Quinn · Pen and Spoon_

The dish hails from the Auvergne region of France and is one for lovers of blue cheese. If you don’t happen to fall into that happy group, you could use a soft rindless goat’s cheese instead.

## [Cheese Please! My new book is almost here – and I’ve brought pudding](https://suequinn.substack.com/p/cheese-please-my-new-book-is-almost)

_2026-08-02 · Sue Quinn · Pen and Spoon_

... plus an ode to goat cheese and all its wonderful uses, and the most goat cheese divine semifreddo with vanilla roasted strawberries

## [Why do we make food so complicated? A plate of good ingredients still counts as dinner.](https://suequinn.substack.com/p/why-do-we-make-food-so-complicated)

_2026-07-26 · Sue Quinn · Pen and Spoon_

... plus THREE recipes involving no (or very little) cooking: a butter bean and samphire salad, a gorgeous raw fish dish and the most moreish sweet snacks to take on a long walk or scoff anywhere.

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## [The best ways to drink ice cream: sodas, affogato and spiders](https://suequinn.substack.com/p/the-best-ways-to-drink-ice-cream)

_2026-07-19 · Sue Quinn · Pen and Spoon_

... plus an incredibly refreshing and delicious boozy (if you wish) mocha granita