Roasted Root Vegetables with Lemony Black Kale and Delicious Salty Things

Here’s what you need:Some beets, carrots, or other root vegetables. Potatoes, sure. Parsnips, why not? A winter squash like kabocha would be fine too. Olive oil and salt. We can assume this, yes? Kale, preferably Black Kale, also called Dino Kale or Lacinato Kale. Lemon juice. Fresh-squeezed. Or just use a nice tart vinegar, it’s fine. Some salty fatty things, ideally an olive, a nut, and a…