Made Good's Nima Fotovat: Burning The Boats To Build An Allergen-Free Snack Empire

When Nima Fotovat and his three sisters launched Made Good in 2014, they made a bet that parents, kids, and classroom allergy rules could all be satisfied by the same snack. Twelve years later, Made Good is in tens of thousands of doors, manufactures everything in-house at roughly 500,000 square feet, and was just named the snack served on every Delta flight. In this conversation, Nima walks…