Thai red curry

I like this recipe because it has a professional taste and is super easy to make. There are a few ingredients, but there&rsquo;s no x-factor in the process. Just chop, put in, and wait.&#xA;Ingredients 2 onions, finely chopped 2 cloves of garlic, finely chopped 2 tablespoons of rapeseed oil 2 teaspoons of red curry paste 2 cm of fresh ginger 1 pot of coriander 2 tablespoons of tomato puree 4…