Classic Honey Cake

A lighter, modern take on a classic honey sponge. This version avoids the heavy caramelisation and dry crumb that can result from the long slow bake of traditional honey cakes, keeping the flavour light and floral. A small amount of neutral oil helps to stabilise the batter, balancing the honey's acidity and high water content so the cake stays airy and soft. The cake is delicious the day it's…