Developing a sustainable plant-based beverage rich in protein and dietary fibre

As part of the Sustain-a-bite project, the Sustainable Food System Research Group at University College Cork has developed a plant-based beverage rich in protein and high in dietary fibre. Made with faba bean, barley and upcycled apple pomace, the product combines nutritional quality, minimal processing and circular economy principles. The post Developing a sustainable plant-based beverage rich in…