'It wasn't easy, but it was worth it;' Pinoy Chef Migo Razon on realising his dream - 'It wasn't easy, but it was worth it;' Pinoy Chef Migo Razon sa daan patungo sa tagumpay

As a young chef, Migo Razon always knew he wanted to bring Filipino cuisine into the international food scene. Many years later, after long hours in the kitchen, he is nominated as Best Chef of the Year at the Victorian Awards for Excellence. - Taon 2010, nagtungo at nakipagsapalaran sa Australia si Migo Razon. Matapos ang maraming taon at lubos na pagsisikap, siya ngayon ang Executive Chef sa…