How Bestselling Author Sarma Melngailis Writes: Part Two

Bestselling memoirist, chef, and former restaurateur Sarma Melngailis spoke with us about her much-loved restaurant, Pure Food and Wine, reclaiming her narrative post Bad Vegan, and her eight-year journey writing THE GIRL WITH THE DUCK TATTOO. Sarma Melngailis is the founder of One Lucky Duck and co-creator of the acclaimed New York City restaurant Pure Food and Wine. Her notorious story of…