Rhubarb (Rhabarber): Season, Taste, Toxicity, and How to Use Rhubarb in Cakes and Desserts

Rhubarb is a popular spring ingredient in Germany, especially in cakes and desserts. In this guide, you will learn what rhubarb tastes like, whether it is toxic, when it is in season, and how it is used in traditional baking. What is rhubarb? Rhubarb is a vegetable belonging to the Rheum genus in the family... The post Rhubarb (Rhabarber): Season, Taste, Toxicity, and How to Use Rhubarb in Cakes…