Easy Hollandaise sauce for asparagus

A quick and easy hollandaise sauce for asparagus Hollandaise Sauce, also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice, seasoned with salt and white or cayenne pepper. According to the original classical Escoffier recipe from the beginning of the 20th century, Hollandaise sauce should be made only from egg... The post Easy Hollandaise sauce for asparagus appeared…