Classic German Mürbeteig Recipe (German Shortcrust Pastry)

In Germany, this dough is commonly known as 1-2-3 dough because it s made with one part sugar, two parts butter, and three parts flour. Mürbeteig is one of the fundamental doughs of German baking. It is used for cookies, tart shells, torte bases, and many other traditional baked goods. If you d like to learn more... The post Classic German Mürbeteig Recipe (German Shortcrust Pastry) appeared first…