Dreikönigskuchen – Three Kings’ Cake

Go to recipe Dreikönigskuchen is a traditional bread served on Epiphany Day in Switzerland and some parts of Germany. Epiphany is celebrated on the 6th of January and has different meanings, depending on the country. In Eastern countries, this celebration is associated with the baptism of Jesus in the Jordan River. In Western countries, on... The post Dreikönigskuchen Three Kings Cake appeared…