Dreikönigskuchen – Three Kings’ Cake with Raisins

Three Kings’ Cake is a lightly sweet bread, served in some regions on Epiphany Day (January 6th). There are many variations, depending on the area. I ve written more about it in the Dreikönigskuchen – Three Kings’ Cake recipe, so check that out for more information. This King s Bread is a variation of the classical Three... The post Dreikönigskuchen – Three Kings’ Cake with Raisins appeared first…