Nussstollen – Original Nut Stollen Recipe

This German Nut Stollen (Nussstollen), like the Poppy Seed Stollen, doesn t require a long time to mature and can be consumed right after cooling down. It is best consumed fresh. You can enjoy this recipe all year round, even if it s not Christmas. You can also try out the Mohnstollen – Original Poppy Seed Stollen...