Mediterranean Masterclass: Seared Salmon & Couscous

Executive Chef Ryan VanDusen of LUMA in St. Pete joins the kitchen to solve the boring dinner dilemma with a Mediterranean-inspired feast. This meal features a perfectly seared salmon paired with citrusy Moroccan couscous, a refreshing homemade tzatziki, and a quick vegetable succotash. It is a fresh, fast, and flavor-packed dish that brings waterfront dining right to your dinner table! Connect…