Producer Toolkit: Fermentation, Pt 1 — Nature's lottery and coffee's 3,000-year lag

This episode explores why coffee is only fifteen years into a fermentation revolution that wine and bread went through millennia ago, what's actually happening inside the tank when microbes multiply into billions on their own, and why farmers who used to ferment as fast as possible are now trying to do the opposite. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia…