What Can Artists Teach Us About Cooking? (with Julia Sherman)

According to Julia Sherman , cooking is a lot like painting: “ It’s a composition, it’s layering of materials… it works best when there’s contrasting flavors and textures and colors.” The author and chef is bringing this philosophy to her latest venture as executive chef of the new restaurant at New York’s New Museum , opening this fall. On this episode of The Artsy Podcast , Sherman joins Artsy’s…