# appetite (audio feeds) — RSS Amplifier Recent posts from the 1 feeds in the RSS Amplifier directory that cover appetite. Page: Feed: --- ## [A Harte Appetite: Cinnamon Is The Bark That Makes For A Great Bite](https://www.krcu.org/arts-culture/2026-08-17/a-harte-appetite-cinnamon-is-the-bark-that-makes-for-a-great-bite) _2026-08-17 · A Harte Appetite_ The Romans believed cinnamon was sacred and every Roman emperor stocked cinnamon in his treasury. The Romans weren’t the only ones who valued cinnamon. The ancient Egyptians used it for witchcraft and embalming. [Listen](https://cpa.ds.npr.org/krcu/audio/2021/04/HA_Cinnamon_web_DRY.mp3) ## [A Harte Appetite: Molasses - A Sticky Situation](https://www.krcu.org/arts-culture/2026-08-10/a-harte-appetite-molasses-a-sticky-situation) _2026-08-10 · A Harte Appetite_ Ever been in a sticky situation? We all have. But probably none as sticky as the Great Molasses Flood, sometimes called the Molasses Massacre, which hit Boston in 1919. [Listen](https://cpa.ds.npr.org/krcu/audio/2020/01/HA_Molasses_web_DRY.mp3) ## [A Harte Appetite: There's Nothing Like Wonder Bread](https://www.krcu.org/2026-08-03/a-harte-appetite-theres-nothing-like-wonder-bread) _2026-08-03 · A Harte Appetite_ The story of Wonder Bread started in 1921 when the Taggart Baking Company of Indianapolis was getting ready to launch its new 1 1/2 pound loaf of bread. Inspiration hit VP Elmer Cline who was attending the International Balloon Race at the Indianapolis Speedway. He became mesmerized by the hundreds of colorful balloons floating across the sky. [Listen](https://cpa.ds.npr.org/krcu/audio/2021/06/wonder_bread_no_und_dry.mp3) ## [A Harte Appetite: Brunch is a Culinary Hybrid](https://www.krcu.org/2026-07-27/a-harte-appetite-brunch-is-a-culinary-hybrid) _2026-07-27 · A Harte Appetite_ The word brunch is a portmanteau of breakfast and lunch, indicating a meal which combines elements of both. The term first appeared in print in 1895 in an article whose author proposed its virtue thusly: “By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers.” [Listen](https://cpa.ds.npr.org/krcu/audio/2016/05/HA_Brunch_0.mp3) ## [A Harte Appetite: Rice is One of the Planet's Major Staples](https://www.krcu.org/2026-07-20/a-harte-appetite-rice-is-one-of-the-planets-major-staples) _2026-07-20 · A Harte Appetite_ Its more than 100,000 varieties grow on every continent except Antarctica; it feeds more people than any other crop and has for thousands of years; and it can be the principal ingredient in a wide range of dishes ranging from appetizers to desserts. I’m talking about rice. [Listen](https://cpa.ds.npr.org/s155/audio/2026/07/ha-rice-web-dry.mp3) ## [A Harte Appetite: Summer is the Prime Season for Cobbler](https://www.krcu.org/2026-07-13/a-harte-appetite-summer-is-the-prime-season-for-cobbler) _2026-07-13 · A Harte Appetite_ A cobbler, after all, in the words of Nicole Weston on her Baking Bites blog, is just a pie for lazy people. As she explains, it gives you the all the character of a pie but without the hassle. [Listen](https://cpa.ds.npr.org/s155/audio/2026/07/cobblers-web-dry.mp3)