Saving the world from bad ideas: the continuing failure of food ecomodernism

This week sees a more personal anniversary for me than the Brexit celebrations/recriminations last time: it’s three years since I published my book Saying NO to a Farm-Free Future. In it, I criticised the idea that factory-produced bacterial food could be a realistic and significant ‘farm free’ alternative to food from agricultural land, as touted [ ] The post Saving the world from bad ideas: the…