anthrodish: audio

Pick anything below and it plays in the bar at the foot of the window — and keeps playing while you go on browsing the directory.

1. 1▶179: Looking at How We Eat to Understand Power & Social Movements with Amber HusainAnthroDish31:17Notes
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2. 2▶178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela BonneveraAnthroDish38:41Notes
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3. 3▶177: How Can Appetites Be Shaped for the Future? with Alicia KennedyAnthroDish35:07Notes
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4. 4▶176: The Forgotten History of Wheat in North Texas with Rebecca SharplessAnthroDish35:50Notes
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5. 5▶175: Food, Value, and Heritage in Singapore's Hawker Centres with TW LimAnthroDish33:09Notes
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6. 6▶174: The History and Symbolism of Canada's Maple Syrup Production with Peter KuitenbrouwerAnthroDish39:12Notes
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7. 7▶173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India DorisAnthroDish29:12Notes
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8. 8▶172: Learning to Cook in Front of the Entire Internet with Jamie TraceyAnthroDish29:50Notes
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9. 9▶171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann MartinAnthroDish47:31Notes
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10. 10▶170: Ingredients for Building a Community Through a Cottage Bakery with Teresa FinneyAnthroDish41:42Notes
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