# anthrodish (audio feeds) — RSS Amplifier Recent posts from the 1 feeds in the RSS Amplifier directory that cover anthrodish. Page: Feed: --- ## [179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain](https://anthrodish.libsyn.com/179-looking-at-how-we-eat-to-understand-power-social-movements-with-amber-husain) _2026-04-28 · AnthroDish_ When it comes to talking about food, we often to choose to look at what people are eating rather than how. And it's this distinction that today's guest, Amber Husain, explores more fully in her new book, Tell Me How You Eat: Food, Power and the Will to Live . Amber is a writer based in South London, UK. In addition to Tell Me How You Eat, she has also written Meat Love and Replace Me. Her essays… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E26_Amber_Husain_audio.mp3?dest-id=715612) ## [178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera](https://anthrodish.libsyn.com/178-what-makes-for-good-food-for-immigrant-women-in-british-columbia-with-isabela-bonnevera) _2026-04-21 · AnthroDish_ Sustainability is a word you hear a lot, but it tends to go uncritically examined in application. So what can it encompass when it comes to food experiences, particularly for immigrants and newcomers to Canada? My guest this week, Isabela Bonnevera, is here to unpack this further. Isabela is currently a doctoral researcher at ICTA-UAB and engages with participatory methods to explore how… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E25_Isabela_Bonnevera_audio.mp3?dest-id=715612) ## [177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy](https://anthrodish.libsyn.com/179-how-can-appetites-be-shaped-for-the-future-with-alicia-kennedy) _2026-04-14 · AnthroDish_ When it comes to thinking about the future of food, is it possible to re-imagine our individual and collective appetites around what we want it to be? Taste is subjective, sure, but it's also deeply embedded in the land, histories, politics, and sociocultural dynamics we navigate throughout our lives. And as my guest this week, Alicia Kennedy, writes, our tastes are also shaped by how we value (or… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E24_Alicia_Kennedy_audio.mp3?dest-id=715612) ## [176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless](https://anthrodish.libsyn.com/178-the-forgotten-history-of-wheat-in-north-texas-with-rebecca-sharpless) _2026-04-07 · AnthroDish_ When thinking about the food and agricultural landscape of Texas, the mind immediately goes to cattle, corn, and cotton—certainly not wheat. But as my guest this week, Dr. Rebecca Sharpless, shares, the region of North Texas had a robust wheat culture from the 1840s until the post-World War Two period. So what made North Texas a great place for wheat? And what are the implications of wheat as… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E23_Rebecca_Sharpless_audio.mp3?dest-id=715612) ## [175: Food, Value, and Heritage in Singapore's Hawker Centres with TW Lim](https://anthrodish.libsyn.com/175-food-value-and-heritage-in-singapores-hawker-centres-with-tw-lim) _2026-03-31 · AnthroDish_ My guest today, TW Lim, is here to explore how nation food constructions have played out in Singapore through the hawker centres the country is known for. TW writes on the relationships between politics, history, and culture and how they have shaped eating habits in Singapore. By day, he writes about technology, but he also writes about food and value, or the "regard that something is held to… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E22_TW_Lim_audio.mp3?dest-id=715612) ## [174: The History and Symbolism of Canada's Maple Syrup Production with Peter Kuitenbrouwer](https://anthrodish.libsyn.com/174-the-history-and-symbolism-of-canadas-maple-syrup-production-with-peter-kuitenbrouwer) _2026-03-24 · AnthroDish_ My guest this week, Peter Kuitenbrouwer, is here to share some of the ways that our relationship with maple syrup is linked to culture, religion, and land in Canada. Peter is the author of the recent book, Maple Syrup: A Short History of Canada's Sweetest Obsession. Peter grew up on a farm in Quebec, with his career as a journalist taking him to jobs in Montreal, Ottawa, Mexico City, New York, and… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E21_Peter_Kuitenbrouwer_audio.mp3?dest-id=715612) ## [173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India Doris](https://anthrodish.libsyn.com/173-bringing-caribbean-flavours-to-european-fine-dining-menus-with-chef-india-doris) _2026-03-17 · AnthroDish_ When heard about the work that chef India Doris is doing with her new restaurant, Markette, in bringing Caribbean heritage and flavours to European-style fine dining, I was delighted to have the chance to speak with her. India is the co-owner and Executive Chef at Markette, which is a modern European restaurant based in Chelsea, New York, along with The Argyle, a cocktail lounge located directly… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E20_India_Doris_audio.mp3?dest-id=715612) ## [172: Learning to Cook in Front of the Entire Internet with Jamie Tracey](https://anthrodish.libsyn.com/172-learning-to-cook-in-front-of-the-entire-internet-with-jamie-tracey) _2026-03-10 · AnthroDish_ For anyone that grew up without a strong sense of connection to cooking or eating cultural foods, it can be daunting to get into the kitchen and make your own relationship with food. But for today's guest, Jamie Tracey, that lack of relationship was enough incentive to try an honest approach to building something that would last. Jamie is a self-taught creator and Canadian cook that created… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E19_Jamie_Tracey.mp3?dest-id=715612) ## [171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin](https://anthrodish.libsyn.com/171-breaking-down-the-myth-of-a-singular-caribbean-foodway-with-chef-leigh-ann-martin) _2026-03-03 · AnthroDish_ When it comes to Caribbean food, there tends to be a viewpoint that it can be a monolithic culinary experience. And particularly as those living in countries like Jamaica, Cuba, Trinidad and Tobago, Bahamas, or other Caribbean countries move in the diaspora, it necessitates a nuanced look at how culinary traditions and knowledges are shared, shifted, and expanded with new generations. My guest… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E18_Leigh-Ann_Martin.mp3?dest-id=715612) ## [Code Faster with Clear Tutorials (Sponsored)](https://crawlproof.com/a/0NV6wS3i4Vvh) _2026-03-03 · **Sponsored**_ Short, step-by-step coding videos you can follow along ## [170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney](https://anthrodish.libsyn.com/170-ingredients-for-building-a-community-through-a-cottage-bakery-with-teresa-finney) _2026-02-24 · AnthroDish_ What does it take to make the most out of the internet when you're building a micro or cottage bakery? My guest today, Teresa Finney , is here to explore this through her journey building At Heart Panadería. Teresa is a pastry chef and writer from the Bay Area in California, with family roots in Guadalajara, Mexico. Now based in Atlanta, Georgia, she runs At Heart Panadería, a contemporary Mexican… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E17_Teresa_Finney.mp3?dest-id=715612)