andrew talk: audio

Pick anything below and it plays in the bar at the foot of the window — and keeps playing while you go on browsing the directory.

1. 1▶It's Not This Episode // Regulation Who Said It? [119]Regulation Podcast1:17:47Notes
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2. 2▶With Medium Power Comes Medium Responsibility // The Fishin Magician [118]Regulation Podcast1:10:44Notes
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3. 3▶Beef Not Beef DraftRegulation Podcast52:45Notes
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4. 4▶In a Halo Fog // Swinging Red [117]Regulation Podcast1:21:55Notes
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5. 5▶Gavin's Strike Situation // Death Timer [116]Regulation Podcast1:11:55Notes
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6. 6▶Blockbuster Veteran // Morning Burger [115]Regulation Podcast1:14:08Notes
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7. 7▶Billy Madison Anxiety Dreams // Gavin Stats [114]Regulation Podcast1:16:11Notes
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8. 8▶Andrew Zimmern on His New Food Network show "Pitmasters" (& just about everything else!)Andrew Talks to Chefs1:24:42Notes
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9. 9▶Snake Eyes (1998) WatchalongRegulation Podcast1:46:19Notes
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10. 10▶Geoff Got the House // Defeated by the Subdog [113]Regulation Podcast1:14:50Notes
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11. 11▶Caroline Glover (Annette and Traveling Mercies -- Aurora, Colorado)Andrew Talks to Chefs55:54Notes
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12. 12▶I'll Have What He's Gonna Have // TPG's Clogtube Accessories [112]Regulation Podcast1:09:24Notes
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13. 13▶Claudette Zepeda (Chef & Author of Cooking the Borderlands)Andrew Talks to Chefs54:15Notes
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14. 14▶Sherry Cardoso (Cynthia restaurant — NYC)Andrew Talks to Chefs1:20:01Notes
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15. 15▶Allison Robicelli (Storyteller, Consultant, Chef, Writer)Andrew Talks to Chefs1:23:01Notes
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16. 16▶Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, etc) on Forgotten Classic Cookbooks LIVE! from Cookbook Week in San FranciscoAndrew Talks to Chefs1:04:54Notes
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17. 17▶Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)Andrew Talks to Chefs1:08:03Notes
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18. 18▶Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)Andrew Talks to Chefs1:29:39Notes
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19. 19▶Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)Andrew Talks to Chefs54:58Notes
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20. 20▶Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & EndsAndrew Talks to Chefs1:01:48Notes
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