Chinese Eggplant & Egg Rice Bowl (Oyako-Style)

I cooked some Chinese eggplant with sliced onions, soy sauce, and mirin until tender, and then add some beaten eggs and cooked until set, and served over a bowl of freshly cooked rice, oyako-style. I was inspired when I made oyako donburi, a Japanese inspired chicken and egg over rice bowl, and decided to cook...