# alternative protein — RSS Amplifier Recent posts from the 3 feeds in the RSS Amplifier directory that cover alternative protein. Page: Feed: --- ## [The future of plant-based food starts with better consumer experience](https://sustain-a-bite.eu/plant-based-consumer-experience-fudo/) _2026-08-24 · BEZ · Sustain-a-bite_ Plant-based products must deliver more than an alternative to animal ingredients. Bezmięsny explains how taste, nutrition, transparent ingredients and convenience shaped FUDO, its pea-protein culinary block. The post The future of plant-based food starts with better consumer experience appeared first on Sustain-a-bite . ## [Understanding nutrient absorption in minimally processed plant-based foods](https://sustain-a-bite.eu/bioavailability-nutrients-plant-based-foods/) _2026-07-28 · Innovarum · Sustain-a-bite_ Sustain-a-bite researchers are studying how iron, zinc, calcium and glucose are released and absorbed from minimally processed plant-based foods. Using intestinal cell models, the research explores how food composition, processing and matrix structure influence nutrient bioavailability. The post Understanding nutrient absorption in minimally processed plant-based foods appeared first on… ## [Developing a sustainable plant-based beverage rich in protein and dietary fibre](https://sustain-a-bite.eu/sustainable-plant-based-beverage-protein-fibre/) _2026-07-21 · University College Cork · Sustain-a-bite_ As part of the Sustain-a-bite project, the Sustainable Food System Research Group at University College Cork has developed a plant-based beverage rich in protein and high in dietary fibre. Made with faba bean, barley and upcycled apple pomace, the product combines nutritional quality, minimal processing and circular economy principles. The post Developing a sustainable plant-based beverage rich in… ## [Towards sustainable eating: Consumers’ perceptions, expectations and acceptance of Sustain-a-bite innovations](https://sustain-a-bite.eu/minimally-processed-plant-based-foods-consumer-insights/) _2026-07-08 · Berner Fachhochschule · Sustain-a-bite_ Discover how consumers perceive minimally processed plant-based foods and explore the key factors driving their acceptance, preferences and role in creating a more sustainable food system. The post Towards sustainable eating: Consumers’ perceptions, expectations and acceptance of Sustain-a-bite innovations appeared first on Sustain-a-bite . ## [Sustainable Gastronomy Day: Why Every Meal Matters](https://sustain-a-bite.eu/sustainable-gastronomy-day-every-meal-matters/) _2026-06-19 · Innovarum · Sustain-a-bite_ On Sustainable Gastronomy Day, we explore how everyday food choices can contribute to healthier diets and more sustainable food systems. Discover why plant-based meals, simple ingredients and conscious cooking habits all play a role in shaping the future of food. The post Sustainable Gastronomy Day: Why Every Meal Matters appeared first on Sustain-a-bite . ## [All The Small Things - And How They Make The Food System Possible](https://oysterbayventurecapital.substack.com/p/all-the-small-things-and-how-they) _2026-06-18 · Ragne Maasel · Oyster Bay Venture Capital_ The casual abundance of things flying, biting, humming, simply living their tiny, seemingly insignificant lives. Why we don't really see that anymore, and why it matters for food, ## [Beyond the Label: A New Framework for Allergen Detection](https://oysterbayventurecapital.substack.com/p/beyond-the-label-a-new-framework) _2026-06-16 · Oyster Bay Venture Capital · Oyster Bay Venture Capital_ Fourteen declared allergens. Millions at risk. And testing methods that still can't keep up with modern food production. We map the detection landscape and where the real opportunity lies. ## [The Other Alternative Protein](https://oysterbayventurecapital.substack.com/p/the-other-alternative-protein) _2026-06-16 · Oyster Bay Venture Capital · Oyster Bay Venture Capital_ Algae has long been positioned as one of the most promising ingredients in alternative protein: nutrient-dense, low-land, and functionally versatile. But despite its theoretical advantages, the category has struggled to move beyond niche applications. We examine where algae can realistically compete today, which production technologies matter, and what makes the investment case compelling. ## [The Big Fat Problem: Rethinking the World's Most Used Ingredient](https://oysterbayventurecapital.substack.com/p/the-big-fat-problem-rethinking-the) _2026-06-16 · Divya Murthy · Oyster Bay Venture Capital_ The global fat ingredient supply chain is concentrated, volatile, and under pressure. We map five technologies racing to replace incumbent fats, and explore what it takes to be fundable in this sector ## [Understanding consumer behaviour towards new plant-based foods: from liking to long-term adoption](https://sustain-a-bite.eu/consumer-behaviour-plant-based-foods/) _2026-06-01 · University Porto · Sustain-a-bite_ Sustain-a-bite explores how consumers experience and adopt new plant-based foods over time, from initial liking to long-term consumption. The post Understanding consumer behaviour towards new plant-based foods: from liking to long-term adoption appeared first on Sustain-a-bite . ## [Crush Every Threat in Real Time (Sponsored)](https://crawlproof.com/a/b7Xbq8WsKOiD) _2026-06-01 · **Sponsored**_ One agent for real-time detection, exposure tracking, and active defense. ## [Viking Malt’s role in Sustain-a-bite: supporting sustainable plant-based food innovation](https://sustain-a-bite.eu/viking-malt-role-sustain-a-bite/) _2026-05-27 · VikingMalt · Sustain-a-bite_ Within the Sustain-a-bite project, Viking Malt contributes expertise in barley, malting and germination to support the development of sustainable plant-based food solutions. The post Viking Malt’s role in Sustain-a-bite: supporting sustainable plant-based food innovation appeared first on Sustain-a-bite . ## [Sustain-a-bite: Advancing Plant-Based Ingredients Through Germination and Fermentation](https://sustain-a-bite.eu/sustain-a-bite-plant-based-ingredients-germination-fermentation/) _2026-05-13 · VTT Technical Research Centre of Finland · Sustain-a-bite_ VTT’s latest Sustain-a-bite results show how germination and fermentation can improve the nutritional, functional and sensory qualities of barley, faba bean and tomato side streams for future plant-based foods. The post Sustain-a-bite: Advancing Plant-Based Ingredients Through Germination and Fermentation appeared first on Sustain-a-bite . ## [From Food Waste to Sustainable Protein: Rethinking the Future of Global Food Systems](https://sustain-a-bite.eu/alternative-proteins-food-waste-sustainable-food-systems/) _2026-03-25 · MOA foodtech · Sustain-a-bite_ Exploring how alternative proteins and food waste solutions can transform sustainable food systems. The post From Food Waste to Sustainable Protein: Rethinking the Future of Global Food Systems appeared first on Sustain-a-bite . [Listen](https://sustain-a-bite.eu/wp-content/uploads/2026/03/Video-Blog-Partners-MOA.mp4) ## [Small Bites, Big Conversations: Recap of the #BehindEveryBite Campaign](https://sustain-a-bite.eu/behind-every-bite-recap/) _2026-01-09 · Innovarum · Sustain-a-bite_ What do our everyday food choices really say about sustainability? Behind Every Bite took this question to kitchens, streets and universities across Europe. The post Small Bites, Big Conversations: Recap of the #BehindEveryBite Campaign appeared first on Sustain-a-bite . ## [Consumer perceptions of side-stream ingredients: Sustain-a-bite results presented at EFFoST 2025](https://sustain-a-bite.eu/consumer-perceptions-of-side-stream-ingredients-sustain-a-bite-results-presented-at-effost-2025/) _2025-11-28 · Innovarum · Sustain-a-bite_ At EFFoST 2025, Sustain-a-bite presented new findings on consumer perceptions of using food industry side streams in plant-based foods across four European countries. The post Consumer perceptions of side-stream ingredients: Sustain-a-bite results presented at EFFoST 2025 appeared first on Sustain-a-bite . ## [Ultra-Processed Foods: Issue #37](https://unovisassetmanagement.substack.com/p/ultra-processed-foods-issue-37) _2025-06-10 · Unovis Asset Management · Food From Thought_ Separating News and Noise from Science