Giovanna Eusebi’s summer of memory, emotion and regional soul by Cate Devine

“I want to inspire, not to dictate.” For Giovanna Eusebi, the force behind Glasgow’s most distinctive Scots‑Italian food dynasty, cooking is an act of memory, emotion and regional devotion. As she and her team craft a summer menu shaped by Lazio childhoods, Aeolian caper farms and Glasgow roots, Eusebi Deli reveals how a single founder’s spirit can guide a whole kitchen without ever overshadowing…