Nàdair - Fringe Special and seasonal dining in leafy Marchmont

Chefs Alan Keery and Sarah Baldry have created something special at Nàdair. Even at full tilt the room feels calm, shaped by minimalist lines, earthy tones and a service style that’s both slick and soothing. The interior brings the outside in and nods to the restaurant’s name, Nàdair, meaning nature in Gaelic. Nature is certainly in control on the night we visit when the rain is torrential, so…