agbioscience: podcasts

Pick anything below and it plays in the bar at the foot of the window — and keeps playing while you go on browsing the directory.

1. 1▶442. Huntington University’s Dr. Robert Pepper on the future of ag education + developing a talent pipeline for agbioscienceAgbioscience35:32Notes
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2. 2▶441. Heartland BioWorks’ Michelle Dennis on building a connected bioeconomy + bridging the gap between scientific discovery and commercial scale-upAgbioscience34:07Notes
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3. 3▶440. Hoosier Ag Today's Eric Pfeiffer on innovating for the farmer, meeting innovators in the middle + expanding Indiana's ag storyAgbioscience40:46Notes
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4. 4▶439. AgriNovus’ Tim Dixon on the 2026 Velocity startups, advancing ideas into market-ready solutions across bioinnovation, farmer-focused innovation and food is healthAgbioscience25:18Notes
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5. 5▶438. Indiana Association of Soil + Water Conservation Districts’ Liz Rice on balancing economic and environmental sustainability, the state’s innovative advantageAgbioscience37:00Notes
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6. 6▶437. ISDA’s Don Lamb on convening the corners of the agbioscience industry to drive impact + meaningful changeAgbioscience33:37Notes
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7. 7▶436. DIAL Ventures’ Allan Gray on their new $30M fund, supporting entrepreneurship + creating the next wave of agbioscience innovationAgbioscience44:55Notes
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8. 8▶435. Innovations in food, animal health, plant science, agtech + agriculture: here's an agbioscience recap for the first half of 2026Agbioscience49:15Notes
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9. 9▶434. AgriNovus CEO Christy Wright with a checkup on Indiana’s agbioscience economy, hubs, headquarters + their impact on the state + launching a new economic identity for sustained momentumAgbioscience33:59Notes
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10. 10▶433. Purdue’s Dr. Trey Malone on simplifying ag economics research, preparing for the future vs. predicting it + how consumers are behaving amid a rapidly changing food systemAgbioscience44:53Notes
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