Yotam Ottolenghi is a celebrated chef and bestselling cookbook author whose newest book, Simple Too , comes out in October 2026. He is the restaurateur and chef-patron of six London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. Ottolenghi has been a weekly columnist for The Guardian (UK) for over sixteen years and is a regular contributor to The New York Times . His commitment…