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Topic · acclaimed

acclaimed

The 50 most recent episodes and tracks on this topic, about 35 hours of it.

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  1. How 3 Indie Filmmakers Made an $8,000 Horror Feature—and Got DistributionThe Making OfNotes
  2. “Widow’s Bay” Cinematographer, Editor & Sound Mixer on Crafting the Hit Apple TV SeriesThe Making OfNotes
  3. Chef Mark TarbellHow The Sausage Is Made with Chef Chris Cosentino1:21:57Notes
  4. "Other Mommy" Cinematographer Lowell A. Meyer on Making the Horror Film, Crafting "Tuner," & MoreThe Making OfNotes
  5. Kaarina Parker: FulviaWorld Book Club49:23Notes
  6. Natasha Braier ASC, ADF on Crafting "I Love Boosters," DeepLight Community, & MoreThe Making OfNotes
  7. "Dark" Cinematographer Nik Summerer ASC on Crafting "Color Book" in Black & WhiteThe Making OfNotes
  8. FEAST or famineHow The Sausage Is Made with Chef Chris Cosentino1:57Notes
  9. Filmmaker Connie He + Google DeepMind's Márcia Mayer on Making the Tribeca Festival Animated Short FilmThe Making OfNotes
  10. "Hammerhead Sharks Up Close" Cinematographer Jeff Hester on Capturing Sharks Underwater for Nat GeoThe Making OfNotes
  11. Chef Nick WongHow The Sausage Is Made with Chef Chris Cosentino1:18:40Notes
  12. "Cape Fear" Cinematographer Eben Bolter ASC, BSC on Crafting the Series for Apple TVThe Making OfNotes
  13. Rachel Kushner: The Mars RoomWorld Book Club1:05:27Notes
  14. "Michael" Colorist & Company 3 Founder Stefan Sonnenfeld on Grading the Record-Breaking BiopicThe Making OfNotes
  15. Chef Kari ShaughnessyHow The Sausage Is Made with Chef Chris Cosentino2:01:21Notes
  16. Chef Adam SobelHow The Sausage Is Made with Chef Chris Cosentino1:31:28Notes
  17. Karin Slaughter: The Good DaughterWorld Book Club1:05:01Notes
  18. Chef Phillip TessierHow The Sausage Is Made with Chef Chris Cosentino1:32:24Notes
  19. Chef Shola OlunloyoHow The Sausage Is Made with Chef Chris Cosentino1:20:21Notes
  20. Superfan Podcast Ep. 12: Elsa Charretier on Game-based Dog Training!Superfan SignalNotes
  21. And one last thing...Museum Confidential32:40Notes
  22. Superfan Podcast Ep. 11: Erica Henderson on Terry Pratchett's Discworld novels!Superfan SignalNotes
  23. John Connolly - The Book of Lost ThingsWorld Book Club1:02:52Notes
  24. Superfan Podcast Ep. 10: Paul Pope on Rowland S. Howard!Superfan SignalNotes
  25. Superfan Podcast Ep. 09: Johnnie Christmas on Netflix's Midnight Mass!Superfan SignalNotes
  26. Chef Beau Schooler Part 2How The Sausage Is Made with Chef Chris Cosentino43:17Notes
  27. Superfan Podcast Ep. 08: Maia Kobabe on K-pop!Superfan SignalNotes
  28. Superfan Podcast Ep. 07: Jim Rugg on Wrestling!Superfan SignalNotes
  29. Chef Beau Schooler Part 1How The Sausage Is Made with Chef Chris Cosentino49:53Notes
  30. Ragnar Jonasson: The DarknessWorld Book Club1:01:37Notes
  31. Photographs and Memories: On Gordon ParksMuseum Confidential29:36Notes
  32. Chef Marc MurphyHow The Sausage Is Made with Chef Chris Cosentino1:08:40Notes
  33. On Anishinaabe ArtMuseum Confidential23:48Notes
  34. Chef Johnny CourtneyHow The Sausage Is Made with Chef Chris Cosentino1:09:08Notes
  35. Laurent Binet - HHhHWorld Book Club58:11Notes
  36. Goff Comes Alive!Museum Confidential25:23Notes
  37. Chef Ken FrankHow The Sausage Is Made with Chef Chris Cosentino53:30Notes
  38. Chef Nini NguyenHow The Sausage Is Made with Chef Chris Cosentino1:28:03Notes
  39. Linwood Barclay - Take Your Breath AwayWorld Book Club1:04:18Notes
  40. Chef Ilan HallHow The Sausage Is Made with Chef Chris Cosentino1:28:24Notes
  41. Chef Amanda ShulmanHow The Sausage Is Made with Chef Chris Cosentino1:05:09Notes
  42. Chitra Banerjee Divakaruni - The Palace of IllusionsWorld Book Club1:07:15Notes
  43. The Case for BasketsMuseum Confidential27:05Notes
  44. Chef Marc VetriHow The Sausage Is Made with Chef Chris Cosentino1:34:06Notes
  45. Museums and Marketing: It's ComplicatedMuseum Confidential20:30Notes
  46. Philippa Gregory: The Other Boleyn GirlWorld Book Club55:08Notes
  47. 126 - Chef Alex KempHow The Sausage Is Made with Chef Chris Cosentino56:37Notes
  48. Filmmaker Kelly ReichardtMuseum Confidential27:23Notes
  49. 125 — Chef Peter ChoHow The Sausage Is Made with Chef Chris Cosentino1:06:21Notes
  50. Oyinkan Braithwaite - My Sister, The Serial KillerWorld Book Club50:40Notes
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