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The 50 most recent episodes and tracks on this topic, about 35 hours of it.
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- How 3 Indie Filmmakers Made an $8,000 Horror Feature—and Got DistributionThe Making OfNotes
- “Widow’s Bay” Cinematographer, Editor & Sound Mixer on Crafting the Hit Apple TV SeriesThe Making OfNotes
- Chef Mark TarbellHow The Sausage Is Made with Chef Chris Cosentino1:21:57Notes
- "Other Mommy" Cinematographer Lowell A. Meyer on Making the Horror Film, Crafting "Tuner," & MoreThe Making OfNotes
- Kaarina Parker: FulviaWorld Book Club49:23Notes
- Natasha Braier ASC, ADF on Crafting "I Love Boosters," DeepLight Community, & MoreThe Making OfNotes
- "Dark" Cinematographer Nik Summerer ASC on Crafting "Color Book" in Black & WhiteThe Making OfNotes
- FEAST or famineHow The Sausage Is Made with Chef Chris Cosentino1:57Notes
- Filmmaker Connie He + Google DeepMind's Márcia Mayer on Making the Tribeca Festival Animated Short FilmThe Making OfNotes
- "Hammerhead Sharks Up Close" Cinematographer Jeff Hester on Capturing Sharks Underwater for Nat GeoThe Making OfNotes
- Chef Nick WongHow The Sausage Is Made with Chef Chris Cosentino1:18:40Notes
- "Cape Fear" Cinematographer Eben Bolter ASC, BSC on Crafting the Series for Apple TVThe Making OfNotes
- Rachel Kushner: The Mars RoomWorld Book Club1:05:27Notes
- "Michael" Colorist & Company 3 Founder Stefan Sonnenfeld on Grading the Record-Breaking BiopicThe Making OfNotes
- Chef Kari ShaughnessyHow The Sausage Is Made with Chef Chris Cosentino2:01:21Notes
- Chef Adam SobelHow The Sausage Is Made with Chef Chris Cosentino1:31:28Notes
- Karin Slaughter: The Good DaughterWorld Book Club1:05:01Notes
- Chef Phillip TessierHow The Sausage Is Made with Chef Chris Cosentino1:32:24Notes
- Chef Shola OlunloyoHow The Sausage Is Made with Chef Chris Cosentino1:20:21Notes
- Superfan Podcast Ep. 12: Elsa Charretier on Game-based Dog Training!Superfan SignalNotes
- And one last thing...Museum Confidential32:40Notes
- Superfan Podcast Ep. 11: Erica Henderson on Terry Pratchett's Discworld novels!Superfan SignalNotes
- John Connolly - The Book of Lost ThingsWorld Book Club1:02:52Notes
- Superfan Podcast Ep. 10: Paul Pope on Rowland S. Howard!Superfan SignalNotes
- Superfan Podcast Ep. 09: Johnnie Christmas on Netflix's Midnight Mass!Superfan SignalNotes
- Chef Beau Schooler Part 2How The Sausage Is Made with Chef Chris Cosentino43:17Notes
- Superfan Podcast Ep. 08: Maia Kobabe on K-pop!Superfan SignalNotes
- Superfan Podcast Ep. 07: Jim Rugg on Wrestling!Superfan SignalNotes
- Chef Beau Schooler Part 1How The Sausage Is Made with Chef Chris Cosentino49:53Notes
- Ragnar Jonasson: The DarknessWorld Book Club1:01:37Notes
- Photographs and Memories: On Gordon ParksMuseum Confidential29:36Notes
- Chef Marc MurphyHow The Sausage Is Made with Chef Chris Cosentino1:08:40Notes
- On Anishinaabe ArtMuseum Confidential23:48Notes
- Chef Johnny CourtneyHow The Sausage Is Made with Chef Chris Cosentino1:09:08Notes
- Laurent Binet - HHhHWorld Book Club58:11Notes
- Goff Comes Alive!Museum Confidential25:23Notes
- Chef Ken FrankHow The Sausage Is Made with Chef Chris Cosentino53:30Notes
- Chef Nini NguyenHow The Sausage Is Made with Chef Chris Cosentino1:28:03Notes
- Linwood Barclay - Take Your Breath AwayWorld Book Club1:04:18Notes
- Chef Ilan HallHow The Sausage Is Made with Chef Chris Cosentino1:28:24Notes
- Chef Amanda ShulmanHow The Sausage Is Made with Chef Chris Cosentino1:05:09Notes
- Chitra Banerjee Divakaruni - The Palace of IllusionsWorld Book Club1:07:15Notes
- The Case for BasketsMuseum Confidential27:05Notes
- Chef Marc VetriHow The Sausage Is Made with Chef Chris Cosentino1:34:06Notes
- Museums and Marketing: It's ComplicatedMuseum Confidential20:30Notes
- Philippa Gregory: The Other Boleyn GirlWorld Book Club55:08Notes
- 126 - Chef Alex KempHow The Sausage Is Made with Chef Chris Cosentino56:37Notes
- Filmmaker Kelly ReichardtMuseum Confidential27:23Notes
- 125 — Chef Peter ChoHow The Sausage Is Made with Chef Chris Cosentino1:06:21Notes
- Oyinkan Braithwaite - My Sister, The Serial KillerWorld Book Club50:40Notes
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