World Ferment Day – Debrief with Jo Webster

World Ferment Day took place on February 1st this year. Billed as a global celebration that turns theory into practice, people were invited to taste a ferment, make a ferment, share a ferment or host a ferment event. Organizer Jo Webster was supported by The Fermentation School , Wildbrine , and The Fermentation School en español . Goodfellows Restaurant in Jo’s home town of Wells, Somerset,…