You Get What You Need

Bay of Kotor, MontenegroAs we rounded the boot of Italy, I cleared my plate of mostly Mediterranean-style grilled vegetables — eggplant, bell pepper, zucchini, tomato, all with visible sear marks but barely seasoned — and went back for another. I wasn’t sure if I was still hungry, but I heaped this fresh plate, still warm from the dishwasher, with more vegetables, cheeses, focaccia, cured meats.