Where I eat in London
A personal list...
Tomos Parry
From the executive Chef, co owner & founder of Brat restaurant, Mountain restaurant and Brat x Climpson's Arch.
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Winter Vegetables I
Grilled Cabbage with Crab Mayonnaise / Charred Potatoes with smoked roe & brown butter
Cooking at Melbourne Food & Wine Festival 2025
Last week I had the pleasure of cooking two sold out dinners at Cutler & Co, Melbourne as part of the Melbourne Food and Wine Festival 2025. Here are some of the dishes, experiences and insights.
Live from Brat! Cooking & Chatting with Ben Lippett
A recording of my live video cooking wood fired asparagus and wild garlic dish from the kitchen at Brat x Climpson's Arch.
Cornish Hake Throats / Kokoxtas are back!
Often overlooked part of the fish - the head and nape makes for delicious eating..
Our Daily Team Briefing & Tastings at Brat, Mountain and Brat x Climpson's Arch
Pre service tastings and menu briefings with our whole teams are an essential part of our days at my restaurants. It sets our focus for the day.
Happy St David’s Day - Dydd Gwyl Dewi Hapus!
To celebrate St David's Day, I have put together a few of the Welsh inspired recipes we serve at both Brat and Mountain restaurants.
Hello from Brat & Mountain!
Journal from my kitchens.
Coming soon
This is Tomos Parry.