Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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We speak with Rachel Waugh, the Executive Director of the Museum of Food & Culture in Denver, Colorado. Rachel Waugh Learn more about the Museum of Food & Culture Here is an earlier interview with Rachel about the Museum of Food & Culbure. . Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
Award-winning journalist and novelist, Ken Wells , was born in south Louisiana. There could be no one better suited to his investigative approach to the best boudin, the most interesting boudin, and the most hidden boudin, than Ken. This book is a travelog as well as history of boudin. I plan on keeping the book in my glove compartment so that I won’t pass up any great boudin stops when I am on…
Lisa Steele started her career in media writing about raising chickens. She took wonderful photos, explained what the chickens needed, and moved onto ducks, and then cooking the eggs. Now she is blossoming even more! From Lisa’s Website We talk about her career, her goals, and how she wants to reach people. I love that all of her books, even the one about raising and keeping chickens and ducks,…
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This is Part 3 of our series about the development from the Hummingbird Club in Evergreen, Colorado. We talk to Sarah and Josh Hess about how the summer is progressing and about the ups and downs of their new business. This episode discusses dealing with staff and customers, and trying to urge customers to try new things. Picayune The Hummingbird Club is for our community to revel in. Comfortable…
Children have opinions. So I asked my granddaughters what they think about certain aspects of their diet, about taste, and about the business of food. I was both surprised and pleased that they had strong opinions about their food. They answered the questions with thoughtfulness. And we got a to look into a small window of their minds. They live in Madison, Wisconsin. I watched the preparation of…
Krys Malcolm Belc is not new to writing books about life’s journey. But his newest book, What I Made for Dinner: A Memoir, about his family and cooking and fixing dinner every night. Krys is a memoirist, a dad, a baker, and a teacher. In this book he shares the joys and drudgery of cooking dinner every night for his wife and 4 children. Listen. It’s on Tip of the Tongue. Get full access to Tip of…
Eating lunch with Lily Keber is like being with an anthropologist, but in a good way. She notices everything. But she isn’t observing objectively like a good social scientist. No, she is right in the thick of it, asking about the server’s children and what’s good in the garden. She and I talk about her documentary filmmaking and about eating in the south. Listen. It’s on Tip of the Tongue. You can…
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Ready to elevate your cocktails? Ready to enjoy the mixer without the alcohol? We talk to Ken MacKenzie about his company, Fresh Victor, and the fresh mixers that are available. A Fresh Agave Margarita 3oz Fresh Victor Mexican Lime & Agave 1.5-2oz blanco or reposado tequila, or mezcal Add all ingredients to a cocktail shaker full of ice, shake well, and strain over fresh ice. Garnish with a lime…
Captain Jason “Pip” Pippenger of Beyond the French Quarter tours is both a hospitality specialist and a licensed captain. We talk about the kinds of special tours that does in the New Orleans area, as well as issues of coastal erosion and environmental issues of the region. Listen. It’s on Tip of the Tongue. Captain Jason Pipp on Instagram Beyondthefrenchquater on FB and Instagram He has given us…
