a culinary genealogy
Live Last read · last published · next check
I have to call your farm "a Dream Place " It is what everyone dreams of who loves to garden and cook ! I just am amazed at all the work the family has done to end up with this beautiful result. With your large family you will be able to enjoy it for many years into the future. Also thank you for all the delicious recipes I am enjoying. I have a very large folder for them and make them all the…
In reply to <a href="https://thewoksoflife.com/chinese-zucchini-pancakes/#comment-551421">Susan</a>. I wondered the same thing, but since they didn’t say to drain it, and it was never mentioned again, I’m assuming it just stays in the bowl. It probably would have been more clear not to even mention it, lol.
Congratulations !!! Your whole farm is a dream ! It is beautiful ! I just found your recipe for scrambled eggs and Chinese chives which I have growing in my little garden. I love eggs done in any way, so this morning I will have eggs and chives. I print all your recipes out and have a very large folder for them. Thank you so much. I love Chinese and Oriental cooking . Enjoy your new kitchen and…
Oh, my goodness---I just found your recipes for scrambled eggs and Chinese chives. I have these chives growing everywhere in my little garden. They come up every year and of course I use them in a lot of dishes, but this morning I am going to have your recipe for scrambled eggs and chives for my breakfast ! Another recipe for my Chinese folder. Thank you.
Really enjoyed reading about your chicken experiences. Sorry for your loss, I know that is a danger for chickens,etc. I would love to have chickens as I absolutely love eggs in any way, but we can't have them where I live. And thank you for all your recipes,I print them all out and have quite a big folder of them. Love Chinese food and eat it often.
This is incredible and everything looks beautiful. What a great space to create and to build community. 🪷
mhrb powder
These muffins were good, great, delicious. I used Ataulfo mangos from Mexico. I will use the topping as my new favourite crisp for Apple Crumble or any other recipe that has a topping. I will be putting this recipe in my personal cookbook and will make it forever and ever and I will be following Sarah forever and ever. Thank you
Love your new home . May you all have many years of happiness there. Your book is fantastic I would recommend it a must have!
This looks delicious and I have tons of vegetables in the garden to use up. I don't have the Asian eggplant, but I do have a mini-Italian variety I plan on using instead. I also have all the other ingredients, ready to go. But I just looked at the back of a full fat coconut milk can (which feels solid btw) and see that it also has guar gum in it. It that still okay to use? I wanted to make this…
FINALLY! I have been searching for a simple version of this, and I've found it! (I was so excited that I created an account to save my favorites here!). Q: I noticed that there is a 1 week "keep and use" recommendation -- can I double the batch and freeze portions for later use?
I have never ever heard of the 9s being celebrated. Only 10s - even the photo you have in the post is of his grandma's 100 year old bday which of course ends in 0. 😅 Perhaps this is regional in your part of China? There's even a saying for us: 逢九不過生日
In reply to <a href="https://thewoksoflife.com/pepper-steak-recipe/#comment-551498">Dan</a>. Hi Dan, always good to sneak in more veggies :)
In reply to <a href="https://thewoksoflife.com/chinese-bbq-pork-cha-siu/#comment-551169">RICHARD</a>. Hi Richard, Indeed, and nice to hear it turned out great!
In reply to <a href="https://thewoksoflife.com/garlicky-broccoli/#comment-551175">Victoria</a>. Excellent Victoria! Asian pork chops with garlicky broccoli sounds like something we would have for dinner. Happy cooking!
In reply to <a href="https://thewoksoflife.com/beef-tomato-stir-fry/#comment-551177">Morris</a>. Nice Morris, love the food memories!
In reply to <a href="https://thewoksoflife.com/lo-mein-how-to-cook-it-the-right-way/#comment-551190">Pamela</a>. Hi Pamela, I would say 1/2 teaspoon as the recipe is quite bountiiful iin size!
In reply to <a href="https://thewoksoflife.com/chinese-breakfast-jidan-bing/#comment-551193">Juliet</a>. Hi Juliet, this was a classic breakfast while I was in Beijing. So glad to hear you are enjoying it and yes, the crunchy lettuce is a must!
In reply to <a href="https://thewoksoflife.com/shrimp-lobster-sauce/#comment-551195">Saundra</a>. Excellent Saundra, so glad you are enjoying this classic shrimp and lobster sauce in your home kitchen!
In reply to <a href="https://thewoksoflife.com/take-style-chinese-roasted-ribs/#comment-551196">Randal</a>. Hi Randal, thanks for sharing that since lots of ppl like slow cookers. Enjoy!
