VEG: A Scrumptious & Easy Reuben

I don’t know if I’ve ever even had a “real” Reuben, but that doesn’t matter because this VEG Reuben would knock the socks off of any sandwich. Scrumptious and easy, that’s all you need to know, so grab these ingredients and GO!

Sandwich Ingredients (to make one):

2 slices of rye bread

1/2 avocado

1/2 cup of sauerkraut

Dressing ingredients:

2 TBSP of Veganaise

1 tsp of ketchup

1-2 tsp of sweet pickle relish

splash of lemon juice

dash of paprika

salt & pepper to taste

Directions:

Toast bread.

Slice avocado and place on toast bread.

Top with sauerkraut.

Mix all Dressing ingredients together and pour as much as you’d like on top of sauerkraut & avocado. (In all honesty, I don’t measure the dressing ingredients, I just approximate them and mix & tweak until it tastes good to me - the thing that no one tells you is that cooking doesn’t have to always be time consuming or completely precise, it’s supposed to be fun…it’s an act of love for yourself and others, so do it up exactly how you like it!)

ENJOY!

See how easy that was??