From Seed Oils to “Chemicals”: The Politics of Food Fear
How absolutist nutrition advice creates anxiety, undermines science, and makes healthy eating harder.
Resistance Kitchen
Fight injustice and save the planet, one meal at a time.
Live Last read · last published · next check
Latest posts
What I'm Doing Instead of Watching Fireworks
Planting native species, supporting wildlife, and celebrating a different vision of America
Tofu: The Most Misunderstood Food in America
How a 2,000-year-old food became a punchline in America's culture wars.
Why “Back to Nature” Isn’t the Answer for Healthy and Sustainable Diets
Technology, science, and plant-based foods have made our diets healthier and more sustainable
Beans for a Better World
Beans are good for you and the planet. And it's easy to eat more of them.
A Kinder and More Inclusive Mother’s Day
Reimagining the holiday around care, autonomy, and compassion
For Your Health (and for the Anti-Trump Resistance) Say No to the “Carnivore Diet”
We humans are omnivores which means we can thrive on diets with varying amounts of both plant and animal foods.
Celebrating Earth Day with a Plant-based Adventure
The first Earth Day, celebrated on April 22 in 1970, focused on clean water and clean air, claiming to be the “beginning of the end of pollution.” Global warming wasn’t much on anyone’s radar at that point and in fact, the term wasn’t coined until 1975.
A Walk in the Woods Might Improve Your Diet
Our 17-year-old, 3-legged cat Phoebe has cancer – a nasal tumor that is likely to progress quickly the vet tells us.
Packing in the Protein on a Plant-based Diet
When I first started eating a vegetarian diet, I thought a lot – kind of obsessively—about protein.