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A Week in Paris · Aug 24, 2026

The Neighbours Are Sleeping

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A Week in Paris · A Week in Paris

The third week of August is always quiet in Paris and with perfect weather it’s been absolutely delightful. I reverted to the easy sort of parenting that’s useful when everyone else is away: crêpes for dinner in the park, ice cream every day, letting David Attenborough take the wheel on long afternoons. Walking the dog round the block was the closest we came to routine.

I did some imaginary house hunting among the masterpieces at the Musée d'Orsay (book in advance as the free kids tickets go fast) while my children ignored Monet’s waterlilies, focused on turning the glass bench into a row boat. We stopped for treats in Café Campana (5th floor) where the waiter thoughtfully sat us away from other customers, a godsend when my little frenchies went hard on a group of tourists declaring “you can tell it’s a troupe of Americans because they’re all wearing ugly shoes.” I promise I didn't teach them that but I can’t promise I didn’t laugh, until I realised I was wearing identical shoes.

During school holidays the museum sets up a well equipped activity club in the Salle des Fêtes which is free to enter. Under the glow of priceless chandeliers and enough gold leaf to pay off our mortgage the kids lounged on beanbags and read stories, listened to creative podcasts, made a few drawings and we inserted ourselves into the art via the cute photo both. 10/10 recommend.

My husband dropped our eldest off at university so I did what I usually do instead of processing my emotions: tidy and rearrange every cupboard in the house. While doing so I came across this little memory that a neighbour helpfully stuck to the door when we brought our newborn home from hospital which says “if baby cries we close the window, the neighbours are sleeping.” Bonus points for the clip art. I still have my suspicions on who left us a genuine anonymous note telling us to be quiet and have plans for them but revenge is a dish best served cold.

After 5 days solo with the kids we’d really scraped the bottom of the barrel for fun so poor noisette took one for the team and let them give her a bath. I’ll be making it up to her for days.

Have a great week,

- Emily

Real Life Paris Photo

Whoops.

Mirabelle Galette

Use any stone fruit you like, they all work.

  • 1 portion of tart pastry, any will do but pâte sucrée is particularly good (I make the gluten free one from Baked to Perfection). Store bought is fine too.

  • Mirabelle plums, halved and stones out (you can toss the fruit in a dusting of cornstarch if you think it’s too juicy).

  • Sugar

  • 1 egg or some milk, to brush the pastry

  1. Turn the oven to 180°C.

  2. Lay a silicone mat on a baking sheet and roll the pastry into a circle keeping it about 1/4 inch thick, then pile the fruit in the middle.

  3. Fold the edges of the pastry back onto the fruit to build a little wall. Brush the pastry with egg wash or milk and sprinkle with sugar.

  4. Bake for around 30 minutes, until the fruit is jammy and the pastry cooked through.

  5. Serve with ice cream or crème anglaise.

Bon Appétit!

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