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The Nibble · Aug 5, 2026

THE NIBBLE WEEKLY ROUND-UP

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TheNibble · The Nibble

It’s National Goat Cheese Month, and it’s summer. Combine them and make this beautiful goat cheese log. Serve it with your favorite summer white wine.

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Crisp and refreshing, the newest “it” wine may be Italy’s Vermentino, a white wine now produced in the U.S. and other wine regions. Take a sip!

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Food fun: We made this dehydrated watermelon snack recipe, and came up with 14 more ways to use it.

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Avoiding lettuce? So many people we know are these days. Instead, check out this Carrot Salad with Green Grapes, Coriander and Ricotta Salata. It has tons of flavor.

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You may call this “Swiss cheese,” but in Switzerland it’s called Emmentaler, and is only one of the 5 main types of Swiss cheese.

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Combine summer peaches and tomatoes into this delicious Peach Caprese Salad. Take a look.

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If you’d like to use less butter and more olive oil in your cooking and baking, check out these tips

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Here’s a fun snack activity for children and adults alike: Make your own creative ice cream sandwiches.

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For summer entertaining, how about a DIY ice cream sundae bar? Here’s our how-to, including sophisticated toppings drink pairings for the foodie crowd.

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August 1st is National IPA Day, but we love it every day of the year. Here’s why IPA was created, and the 5 styles. Have a sip.

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Want to see more? Have a peek at all the August food holidays and the entire year of food holidays.

To read more, visit our website:
https://www.thenibble.com/

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