
Sweet Potato Leek Soup
A fall favorite starter or main course
Amateur cooking for two
Dormant Last read · last published · next check
Read 20 hours ago and current, but nothing has been published for 5 years.

A fall favorite starter or main course

A healthier take on an old standard

You just can't mess this one up!

Flatfish Fiesta

Side dish

For those who prefer to do all prep before starting cooking

Got Quinoa?

This NY Times Cooking recipe, created by Yewande Komolafe, adapted by us, has quickly become one of our favorite dinners. If you’ve never had roasted fresh fennel, you are in for a treat! While this delicious recipe only requires one pan for cooking, the prep makes quite a mess. Trust me, the cleanup is a small price to pay for this tasty dish.

Around our domicile, the Husband—c’est moi--has evolved into the role of head chef. While the wife sometimes takes over to prepare her specialties or give the husband a break, I’m most often the one at the sink and the stove, bringing old favorites and new recipes to life.

Quantities are for 2 servings