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The Husband in the Kitchen

Amateur cooking for two

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Read 20 hours ago and current, but nothing has been published for 5 years.

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Sweet Potato Leek Soup

A fall favorite starter or main course

NoFry Eggplant Parm

A healthier take on an old standard

Garlic Bread ala Mansfield

You just can't mess this one up!

Flounder with Herbed Lemon Brown Butter

Flatfish Fiesta

Garlicky Green Beans

Side dish

Black Bean & Butternut Squash Skillet Feast: pre-cook prep

For those who prefer to do all prep before starting cooking

Black Bean & Butternut Squash Skillet Feast!

Got Quinoa?

Sheet Pan Chicken with Sweet Potato & Fennel

This NY Times Cooking recipe, created by Yewande Komolafe, adapted by us, has quickly become one of our favorite dinners. If you’ve never had roasted fresh fennel, you are in for a treat! While this delicious recipe only requires one pan for cooking, the prep makes quite a mess. Trust me, the cleanup is a small price to pay for this tasty dish.

Greetings from "The Husband in the Kitchen"!

Around our domicile, the Husband—c’est moi--has evolved into the role of head chef. While the wife sometimes takes over to prepare her specialties or give the husband a break, I’m most often the one at the sink and the stove, bringing old favorites and new recipes to life.

Sheetpan Chicken Pre-cook Prep

Quantities are for 2 servings