Simple. Wholesome. Delicious.
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A lightly sweet no-churn cantaloupe ice cream made with just 5 simple ingredients! Super easy to make at home in your blender and takes 4-6 hours to freeze. You'll have a delicious creamy and refreshing dessert in no-time! The post No-Churn Cantaloupe Ice Cream appeared first on The Healthy Epicurean .
This is a fabulous recipe for an uber-moist lemony sponge cake made with ricotta, almond flour and cornmeal with fresh raspberries mixed in. It’s topped with whipped cream and more fresh raspberries to make for the best light and delicious dessert! How to make summer raspberry cake Ingredients Equipment Step-by-Step Instructions Recipe Substitutions & Alternations... The post Summer Raspberry Cake…
These are my 'famous' fried green tomato BLTs! Oven-fried green tomatoes are tucked between sourdough bread with crispy bacon, lettuce, red tomato and a slather of mayonnaise. It's the best ever "fried" green tomato BLT! The post Fried Green Tomato BLTs appeared first on The Healthy Epicurean .
Sweet, simple, and bursting with summer flavor—this 3-ingredient easy peach jam recipe is made with fresh peaches, sugar, and lemon juice. No pectin or peeling required! The post Peach Jam appeared first on The Healthy Epicurean .
Get ready for a refreshing treat that'll make your taste buds spark joy. It's a simple banana peach smoothie made with Greek yogurt, milk and honey, and it's delicious. The post Banana Peach Smoothie appeared first on The Healthy Epicurean .
Fluffy whole grain lemon ricotta pancakes with berry compote. Easy to make, healthy and absolutely delicious! You'll want more than one stack, that's for sure. The post Lemon Ricotta Pancakes appeared first on The Healthy Epicurean .
Today we're making asparagus pesto pasta salad! Al dente fusilli pasta is tossed with cherry tomatoes, fresh mozzarella pearls and fresh asparagus-pea pesto and topped with shaved Parmesan. It's the perfect spring side dish, potluck dish-to-pass or enjoy it as a weeknight meal! The post Asparagus Pesto Pasta Salad appeared first on The Healthy Epicurean .
This spiced carrot and lentil soup will warm you up on the coldest of winter days! It’s creamy carrot and lentil base is spiced with ginger, cumin, turmeric and cilantro and pureed with rich, creamy coconut milk. The post Spiced Carrot and Lentil Soup appeared first on The Healthy Epicurean .
A grain bowl loaded with fresh greens, seasoned chicken, kalamata olives, feta, artichokes, cucumbers and a lemon oregano olive oil dressing. Perfect for meal prep! The post Greek Chicken Bowls appeared first on The Healthy Epicurean .
Juicy pork meatballs with fresh ginger, toasted sesame oil, soy sauce and a touch of brown sugar. Serve with sesame cucumber and carrot salad for the perfect meal! The post Sesame Ginger Pork Meatballs appeared first on The Healthy Epicurean .
