Brazil’s biodiversity is the engine of a new bioeconomy
How research is turning native species into food innovation
Alt Protein Planet
We unlock the knowledge and resources needed to transform how meat is made—satisfying rising food demand in ways that accelerate climate progress, protect animals and ecosystems, and strengthen public health.
Live Last read · last published · next check
Latest posts
Signals from the bioeconomy in July
From North Carolina sweet potatoes to Chinese biomanufacturing–here are some moments you may have missed.
Plant-based consumers are more valuable than you think
New research suggests these consumers are highly engaged and commercially valuable.
Brewing a better plate: The case for precision fermentation
How could yeast serve our food system?
The hidden national security threat on your summer grill
America's food system is under growing biological pressure. Diversifying how we produce protein can make it more resilient.
Protein security for the Global South
Could protein diversification help the Global South address the triple challenge of food security, climate shocks, and economic development?
Imagine a thriving world, fed sustainably
Looking back at a decade of progress for alt proteins—and imagining what comes next.
The future of protein is still being built
Contextualizing the key bright spots and challenges for the alt protein sector in 2025
Building an alt protein community at Brown University and beyond
Reflections from a graduating leader on what it means to create lasting change as a student and an alumni
Protein demand is straining supply chains. Diversification is opening doors for alt proteins.
Four developments redefining the protein landscape