🍽️ The Glasgow Food & Drink Wrap: 13 - 20 August 2026

🍽️ Good Afternoon, Glasgow! Welcome to Edition 57 of the Food & Drink Wrap.

The most-viewed links from the last Glasgow Culture Wrap:

1. 🍷 Bar Bosie team on new bar in Cathcart

2. 🍸 Liquor Store on St Vincent Street has now opened after a delay

3. 🧼 Scotland’s top and bottom places for food hygiene ratings

🍛 Chef Q&A: Sagar Massey, owner of Angeethi and Kalinga, on his career and earning a Michelin Bib Gourmand within six months of opening his first restaurant. - Sarah Campbell, The Herald.

🧈 All-day brunch spot Burnt Butter has opened on 29 Clarence Drive in Hyndland. - Burnt Butter, Instagram.

🌶️ The shortlist for the Spice Awards has been announced. There are plenty of Glasgow names; check out the full list in Sean Murphy’s Glasgow Live article!
↳ There’s also a bountiful amount of Glasgow finalists for the Scottish Restaurant Awards too. - Sean Murphy, Glasgow Live.

🍕 Popular Barras pizza spot Anxious Pete’s will launch at Dockyard Social on Friday, August 14. - Aidan Maxwell, Glasgow Times.

🍜 New Chinese restaurant Noodle Sifu is doing a soft opening at 516 Sauchiehall Street this weekend. - Aidan Maxwell, Glasgow Times.