Hi, friends—
First off, I want to say welcome to several new readers this week! If you’re new here, each Friday afternoon I send out seasonal recipes, news on upcoming classes and events and some watercolor inspiration. On the first Friday of the month, I send out a new recipe that I’ve created just for this newsletter, for paid subscribers. This is totally optional, and as I say at the bottom, if you can’t afford a paid subscription, please let me know and I’ll gift you one, no questions asked!
Our little sidewalk garden has brought me so much joy this summer. While we have had a sprinkling of green beans, peppers and tomatoes, we have had a bumper crop of yellow zucchini!
I’ve been baking zucchini bread, adding it to stir fries and pasta and enjoying it on it’s own, sautéed with garlic and butter.
But I’d been wanting to make a spiral quiche, and this week I did. It’s so pretty and so easy, and only has about 5 ingredients. It’s great as-is, but also highly adaptable. My goal with the recipes I share is that they’ll be a starting point for you to make your own creative additions and adaptations.
Happy cooking!
Serves 6
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