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The Celiac Scientist

Living with celiac disease including recipes and reviews on food and travel.

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I Thought Baking My Own Gluten-Free Bread Would Save Money. I Was Wrong!

There is a certain comforting logic to the idea of baking your own bread.

When Gluten-Free Bread Actually Works

There are some small victories in a gluten-free life that feel much bigger than they probably should.

A Different Kind of Experiment… and my Granddaughter becomes an Author at 7!

This is a slightly different post to my usual content—but one I’m very proud to share.

The £10 Chicken Experiment

(How one bird quietly becomes four meals)

The Quiet Economics of a Gluten-Free Kitchen

Plus my recipe for coronation chicken

A Little Thank You (and a Peek Inside My Kitchen)

This post is just for you.

A Week on the Plate: Seven Gluten-Free Dinners, Zero Boredom

Plus a recipe for bacon-wrapped pheasant bite - delicious!

I stopped repeating meals — and it changed everything

Living gluten-free, without the daily mental load

Rebuilding Energy — In the Studio and Beyond

It’s been a little quieter here recently, and for good reason.

Smoking Pork Belly on the Traeger: An Experiment in Low and Slow Bliss

And entirely gluten-free too!