These Frozen Peanut Butter Crunch Protein Cups Taste Like a Frozen Candy Bar

If you’ve been around here for a while, you know I have a weakness for anything involving peanut butter and chocolate. And while I love a classic peanut butter cup, I also love finding ways to recreate those nostalgic flavors with ingredients that help keep me feeling satisfied.

These Frozen Peanut Butter Crunch Protein Cups are exactly that.

They have a creamy peanut butter cheesecake-like center made with Greek yogurt, protein powder, peanut butter and more. Once frozen, they’re topped with a layer of melted chocolate that hardens into the most satisfying crackly shell.

The result? A treat that tastes like a cross between a frozen peanut butter cup, cheesecake, and ice cream bar.

They’re easy to make, require no baking, and keep beautifully in the freezer for whenever a sweet craving hits.

Also, you can use any kind of nut or seed butter you want. Almond butter would be a fabulous alternative to pb!