On this particular week my boyfriend was out of town… and you know what that means: Unadulterated me-time and fabulous girl dinners! 🛎️🍝✨ If you haven’t read my first installment of this series on Substack yet, you can read it here. ENJOY~!
Girl dinner this evening was a vermicelli noodle dish with potstickers and for dessert, coffee with with whipped cream and a maraschino cherry. In the mail I received a birthday card from my Grandma, MUBI Notebook Issue 8 - all about food in film, and a lovely letter from my friend, Marzia from all the way in Japan. I watched The Devil Wears Prada for the first time this evening and LOVED it! If you’ve seen the 2nd one, please chime in!
For breakfast I made avocado toast with chickpea scramble, kimchi, topped with green onion, sesame seeds, and a coffee.
Violet and I ran a bunch of errands today - car wash, dropped off a bunch of things to Goodwill, went on a hunt to find the new Takis Pix Fuego (VEGAN HOT CHEETO DUPE, HELLO?!!?)
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