# The Age - Good Food The top News headlines from The Age. For all the news, visit https://www.theage.com.au/ Page: Feed: --- ## [Wait until you see the talent behind this ruby red bayside bakery](https://www.theage.com.au/goodfood/brisbane-eating-out/wait-until-you-see-the-talent-behind-this-ruby-red-bayside-bakery-20260820-p60q0y.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood) _2026-08-20 · Matt Shea_ Expect custardy sun buns, redolent sourdough croissants and flakey kouign amann. Also, there’s matcha and miso butterscotch iced latte on tap. ## [Five cool new cauliflower recipes to try (or air-fry) this weekend](https://www.theage.com.au/goodfood/recipes/five-cool-new-cauliflower-recipes-to-try-or-air-fry-this-weekend-20260820-p60q53.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood) _2026-08-20_ The humble cauli is a well-cast hero in these versatile vegie recipes from Adam Liaw, Danielle Alvarez, Sarah Pound and more. ## [Fish for dinner? Follow Josh Niland's hot tips](https://www.theage.com.au/goodfood/fish-for-dinner-follow-josh-nilands-hot-tips-20260820-p60q2g.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood) _2026-08-20_ The Sydney chef explains what you should and shouldn't do with seafood. ## [Aenza](https://www.theage.com.au/goodfood/nsw-good-food-guide/aenza-20260819-p60pta.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood) _2026-08-20 · Erina Starkey_ A Darlinghurst wine bar for Japanese wine and snacks. ## [Powerhouse Parramatta announces chef for waterfront restaurant, cafe and wine bar](https://www.theage.com.au/goodfood/sydney-eating-out/powerhouse-parramatta-announces-chef-for-waterfront-restaurant-cafe-and-wine-bar-20260819-p60ptm.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood) _2026-08-19 · Bianca Hrovat_ His Gladesville restaurant is a favourite haunt of RecipeTin Eats’ Nagi Maehashi, and he’ll be drawing on his years of working at Aria, Chiswick and Opera Bar. ## [The Frog Club](https://www.theage.com.au/goodfood/melbourne-eating-out/the-frog-club-20260819-p60pqn.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood) _2026-08-19 · Emily Holgate_ Ritzy bar and grill serving steak and martinis ’til midnight. ## [Celebrate 20 years of this hatted CBD diner with paella and tapas at Prahran Market](https://www.theage.com.au/goodfood/melbourne-eating-out/celebrate-20-years-of-this-hatted-cbd-diner-with-paella-and-tapas-at-prahran-market-20250430-p5lvgh.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood) _2026-08-19 · Emily Holgate_ Iberian favourite Bar Lourinha is cooking up a storm at the market this weekend, while Toby’s Estate in Fitzroy is hosting a daytime vinyl session next Saturday. Here’s what you need to know. ## [Team behind Bar Copains reboots Potts Point institution as French wine bar](https://www.theage.com.au/goodfood/sydney-eating-out/team-behind-bar-copains-reboots-potts-point-institution-as-french-wine-bar-20260817-p60p2h.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood) _2026-08-18 · Scott Bolles_ La Buvette has relaunched, with a dish dedicated to famed Sydney chef Tetsuya. Plus, Fratelli Paradiso is opening a new cafe next door, at the Bar Sopra site. ## [The ridiculously simple ‘two-ingredient’ dessert that caused a nationwide supermarket shortage](https://www.theage.com.au/goodfood/tips-and-advice/the-ridiculously-simple-two-ingredient-dessert-that-caused-a-nationwide-supermarket-shortage-20260817-p60p5l.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood) _2026-08-18 · Jane de Graaff_ Not only does it have two ingredients, it has two steps and is ready in minutes. Plus, here’s how to make an even better one in case you can’t find the star ingredient. ## [Meet Claude, an AI assistant (Sponsored)](https://crawlproof.com/a/0wCR2l1YoZgw) _2026-08-18 · **Sponsored**_ Chat with Claude at claude.ai — a conversational AI assistant. ## [‘If this beachy pub was around the corner from my house, I’d eat there every week’](https://www.theage.com.au/goodfood/melbourne-eating-out/if-this-beachy-pub-was-around-the-corner-from-my-house-i-d-eat-there-every-week-20260814-p60occ.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood) _2026-08-17 · Besha Rodell_ Award-winning chef Jo Barrett is serving up dimmies and schnitties with a difference at Torquay’s new Surf Hotel.