A simple, easier menu for your smaller, safer Thanksgiving.
I'm grateful to all of you trying to keep the rest of us healthy.
The Eighty-Three Thousand
Let's get to the good stuff.
Dormant Last read · last published · next check
Read 2 days ago and current, but nothing has been published for 6 years.
Latest posts
$36.
Lessons from Maine, and a foray into first class.
Grandma Pizza with roasted mushrooms, leeks and mozz.
Even before Vegetary January began, we gave this big, easy vegetarian pizza a go.
Today, we talk about SPICE DICE (spicy crispy tofu cubes)
No, seriously. It'll be delicious.
T-Day with The83K: tell the truth—you'd put cranberry sauce on everything if you could.
A guide to cranberry sauce, and some of the many, many ways you can make it even more delicious
T-Day with The83K: Dressing/Stuffing — the undisputed champ of Thanksgiving side dishes | Recipe roundup
Also – maybe consider shopping for Thanksgiving groceries on Friday. No later than Sunday. Ooof. I went shopping the day before Thanksgiving once. NEVER AGAIN.
T-Day with The83k: Side Dishes, Pt. 2 — crowd pleasers and weird stuff your guests will love.
Don't worry, we're getting to stuffing and cranberry sauce and gravy next week
T-Day with The83k: You can do ALL OF THE THINGS — a how-to round-up
First things first, though – buy some plastic wrap to cover your phone/tablet/computer in the kitchen. Not kidding.
T-Day with The83k: mashed potatoes, three ways
Three styles of mashed potatoes, three levels of difficulty — all of them, delicious.
T-Day with The83k: Side Dishes, Pt. 1 — veggies that can stand up to stuffing and pie
Check in with The83k all this month for more Thanksgiving tips and recipes