Everything you need to know to be able to make sourdough simply and successfully at home
Welcome to Sourdough September, a month that celebrates sourdough created by the Real Bread Campaign in 2013 to raise awareness of this fabulous super bread and encourage people to appreciate real sourdough by making their own or seeking out genuine sourdough to purchase. So why bother? It’s just bread isn’t it? You may be thinking … Continue reading Welcome to Sourdough September
You can now find a full set of videos on my YouTube channel to take your from making your starter to your first loaves and beyond. Plus there’s videos answering all of the most frequently asked questions that I receive. You can find it all on my channel, Foodbod Sourdoogh, or use the links below. … Continue reading The video collection
The brilliant Sally from Bewitching Kitchen baked 2 of my new recipes and wrote a full review of my new book…see what she had to say… I am beyond excited about this blog post because not only it features one of the very best sourdough breads I’ve ever baked, but it allows me to … … Continue reading CHEDDAR & JALAPEÑO SOURDOUGH + COOKBOOK REVIEW
This week my new, and fourth, book, was published in the US, and reviews are already coming in… ‘I love this book! It is very informative for those like me that are new to sourdough bread making, but would also be great for those seasoned breads makers. It has SO MANY recipes that I can’t … Continue reading The Sourdough Bible is here!
SNEAK PEEK RECIPE 🌟 today I am sharing one of the recipes coming in my new book…as requested, the book includes a selection of ‘discard’, or fast, recipes for making tasty goodies simply with your starter. I hope you like them – be warned, they’re very tasty and very easy to eat, and also easy … Continue reading Everything but the Bagel Crackers
My master recipe can be very simply scaled up or down to make whatever sized loaves you would like, and this recipe shows the baby master version of the recipe which makes a perfectly sized smaller loaf, ⅔ of the full size loaf. This recipe is based on using strong white bread flour, you can … Continue reading My baby master sourdough loaves
My sourdough sandwich loaf This recipe takes my standard master recipe and shows how to convert it to make a sandwich loaf. This recipe is the short version, and goes hand in hand with the full length master recipe here, the video of how to then use it to make a sandwich loaf here and … Continue reading My sourdough sandwich loaf recipe
This recipe utilises my master recipe as a base, and the dough is made with Cotswold Flour pizza flour, link below. This flour has been created specifically for making pizza bases (but is also great for making sourdough loaves too as I can fully attest) and is made with strong white bread flour plus a … Continue reading Pizza dough..
These are some reminders and tips from the conversations I’ve had, and things I’ve been asked recently, but these are also the things I am asked about the most often, they are all things I’ve said many times before, but they may be a useful reminder for you, or they may be new to you … Continue reading The tips and guidance I share the most…
Welcome to my cocoa peanut butter and chili flakes loaf! This is a play on my chocolate and chili flake loaf and my peanut butter loaf, which you’ll find in my first book, Whole Grain Sourdough at Home. Adding peanut butter to my standard sourdough recipe brings a wonderful richness to the dough and the … Continue reading Cocoa peanut butter and chilli flake loaf…