We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
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The Pitmaster Podcast Hall of Fame Selection Show is going LIVE on YouTube! Join us June 30 at 7PM MST as we reveal the next class of Hall of Fame inductees. Don't miss the action, the stories, and the celebration of BBQ greatness! Subscribe and turn on notifications so you don't miss it! #ThePitmasterPodcast #HallOfFame #BBQ #LiveOnYouTube #PitmasterFamily
In 2016, I jumped into the world of competition BBQ. My very first sanctioned contest was the legendary American Royal, and I've been hooked ever since. As a solo cook, I compete in about 4–8 contests each year, chasing great food, great people, and the challenge of getting better every cook. Along the way, I've been fortunate to have some memorable moments: 🏆 2021 American Royal Open – 1st Place…
Brad Leighninger is the pitmaster, co-owner, and founder behind the award-winning barbecue brand Gettin' Basted, based in southwest Missouri. He launched the team in 2012, originally as a competition barbecue outfit, and quickly built it into one of the most successful teams on the professional BBQ circuit before expanding into full-scale restaurants in Branson and Nixa, Missouri. Leighninger is…
This week on The Pitmasters Podcast, we're sitting down with one of the most accomplished names in the world of live-fire cooking — John Lindsey. From championship steaks and award-winning BBQ to television appearances, catering, product development, and BBQ education, John has built a reputation as one of the most respected ambassadors in the barbecue industry. 🏆 What You'll Hear About: Building…
The LFCA officially launched at the Open Fire World Championship at Memphis in May in 2026. The Live Fire Cooking Association (LFCA) is a food sport sanctioning body created to give live fire cooking its own identity, structure, and future. Built to honor the oldest culinary traditions in human history, the LFCA accelerates the growth of live fire cooking through fair competition, consistent…
The gloves are on and the opinions are HOT! This week on The Pitmasters Podcast, Scott and Robert square off in an epic battle of barbecue knowledge, grilling opinions, competition stories, and controversial hot takes from the world of live-fire cooking. Who has the better take? Who's bringing the heat? And who will win over the audience? Join us LIVE and be part of the discussion! 📅 Tuesday⏰…
Clayton Dixon, known as " All Fired Up with Clayton" is 15 yrs old and started his BBQ journey around age 14. He has competed and won the following- National Live fire pork Champion, 3rd in Beef and 5th overall and also 3rd in steak @NBBQA. Memphis in May-2nd dessert. WJBL- 1st chicken, 3rd pork, 5th-ribs.Smokeslam- 3rd chicken and 5th pork He has his own garden Triple G's(Granddaddy's Giving…
At 36, Cameron Edwards is a Texas pitmaster, entrepreneur, and lifelong student of barbecue, having grown up cooking alongside his grandfather from an early age. His passion for service has shaped much of his life, with 10 years as a first responder—including 9 years in EMS—and 8 years serving in youth ministry, all centered around caring for people and building community. Since 2020, Cameron has…
This company began by accident. As someone who puts on concerts for some of the biggest stars in the world, I wanted to give those I worked with something special, something made with love. After all, what do you give someone who can afford anything? It all started to change with the first order request. Flattered, I shipped a free bottle. But as more requests started pouring in, what began as a…
Welcome back Shannon and Scott with The BBQ World Cup & Expo to give us the updates on competitors, qualifying events, and all the other questions you have!
