This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.
Subscribe:.rss.atom.json.md.m3u.pls
Live Last read · last published · next check
Saves to your Listen queue, to pick up on another day or another device.
This week Jay and Brian are talking about drinks - specifically, what makes a great beer or cocktail pairing for your next BBQ. From matching flavor profiles to knowing when to contrast instead of complement, they're breaking down how to build the ultimate BBQ pairings. 🔥 Highlights: This week's highlights bring some serious flavor to the grill. Jay whips up a last-minute Ribeye while Brian…
This week we're going deep on beef with Brad Baych, author of Primal Cuts Cookbook , plus a home-run cooking technique that'll have your dutch oven working overtime. 🔥 Highlights - Jay kicks things off with a homemade bacon story that's equal parts ambitious and delicious. Not to be outdone, Brian brings the heat with Jalapeño & Hatch chili seasoning, and this week he's putting it to work on fish…
Jay and Brian are firing up the smoker without clearing your schedule - this week's episode is all about quick, weekday-friendly smoked cooks that deliver big BBQ flavor without the all-day commitment. Plus, Brian makes the case for a seriously underrated cut of steak that deserves a spot on your grill. 🔥 Highlights Jay and Brian kick things off reacting to a head-scratching backyard BBQ video -…
Andy is back, and this week he and Jay and Brian are reflecting on all the things they've learned from The Grill Coach! From game-changing techniques to some honest learning moments, this episode is a great reminder of how far a little curiosity and a hot grill can take you. 🔥 Highlights! This week the crew brings some serious backyard heat to the highlights. Brian shows off his flat top…
This week Jay and Brian are joined by listener Andy, and we are FIRED UP about grilling and BBQ! Andy brings serious energy and even more serious cooks to the table as the guys swap stories, swap tips, and keep the fire burning from start to finish. 🔥 Highlights Andy brings the heat with his go-to chicken wings and his favorite Kinder's rub combo Jay fires up some irresistible pork belly burnt…
This week Jay and Brian are making a case for staying in - because the best steak you've ever had might just be the one you cook yourself. First up - highlights, a shoutout to listeners Walter and Corey, and a BBQ Question that has the guys talking grill maintenance. 🔥 Highlights - Brian fires up a batch of Al Pastor Nachos. Jay puts together race weekend pulled pork tacos and shares listener…
Planning a great BBQ doesn't have to be overwhelming - and this week, Jay and Brian are breaking it all down. From choosing your meats to timing your cooks, they're sharing their best tips for pulling off a backyard BBQ that'll have your guests coming back for seconds (and thirds). 🔥 Highlights - Jay shares his experience watching BBQ legend Myron Mixon deliver a live brisket demo. Brian fires up…
This week Jay and Brian are fired up to welcome Chef Blackwell Smith, founder of The Lucky Cajun Seasoning, to the Grill Coach kitchen! Chef Blackwell breaks down his journey into the world of spices and seasonings, the story behind how Lucky Cajun was born — and why the "Born On" Difference changes everything about flavor. From weekly fresh-ground spices to a no-nonsense Cookbook, this one's…
This week Jay and Brian are talking all things salt—from dry brining to those final finishing touches that bring a cook to life. Whether you’re seasoning ahead of time or dialing it in right before serving, they break down how salt plays a role every step of the way. 🔥 This week’s highlights include Brian firing up shrimp and Wagyu beef fajitas on the Blackstone, while Jay shares his experience…
Al Pastor: is it the sauce, or is it the technique? In this special Listener Highlight episode, Chris brings his take on one of BBQ's most debated imports — and the answer might just reshape the way you approach your next cook. 🔥 Highlights - Chris traces the flavorful journey of Al Pastor from shawarma to Mexican cooking culture before making his case for why this iconic style is really about…