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The Disclosure Podcast

Join best-selling author Ed Winters as he dives into veganism and our connection with animals, touching on everything from philosophy and psychology to health, science, politics, and the environment.

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Veganism, Bad Arguments, and Moral Philosophy with Dr Jack Symes

Dr Jack Symes is a philosopher at Durham University, UK. As well as being the author of multiple books on religion and philosophy, Jack regularly delivers invited lectures at leading universities, such as Harvard University, Dartmouth College, and the University of Oxford. Jack regularly appears on mainstream platforms, such as BBC Television, BBC Radio, The Joe Rogan Experience, Jubilee…

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Is AI sentient? Professor breaks down the evidence around AI, plant, fish and insect sentience

Dr Jonathan Birch is a prize winning Professor of Philosophy at the London School of Economics (LSE). His research focuses on animal sentience, welfare, and ethics. He is also Director of The Jeremy Coller Centre for Animal Sentience, a new research centre based in LSE. Dr Birch is an internationally respected philosopher and author of dozens of articles and two books, including 2025’s award…

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'Post-Milk Generation’ and Other Things Big Dairy Doesn’t Want You to Say: The Oatly Case

In this episode of The Disclosure Podcast, I break down the UK Supreme Court ruling that prevents Oatly from using the slogan “post-milk generation” on its packaging, and explore why this case is nothing to do with consumer confusion and everything to do with protecting the dairy industry. I discuss the inconsistencies and absurdities in current labelling laws, what this reveals about industry…

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Is it normal to feel angry as a vegan?

In this episode I talk about the experience of feeling angry as a vegan and why many of us feel strong emotions after becoming vegan and realising the scale of animal exploitation. I discuss whether these feelings are normal, as well as the risks of letting anger turn into burnout or isolation, and reflect on the importance of finding a healthy balance so we can continue advocating for animals…

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Inside the Legal Fight Against Animal Farming. An Animal Law Solicitor Explains How the Law Is Being Used Against Animal Farming | In conversation with Edie Bowles

Since recording this episode, the UK government has presented its new Animal Welfare Strategy. One of the things that is set to be banned is the boiling alive of lobsters and crabs. This an issue that Edie Bowles and her team have been campaigning on, taking the legal fight to the UK government and compelling them to change the welfare laws around crustaceans. Can the law take on animal farming?…

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Have we been overpromised on cell-cultured meat? A journalist reveals what they’ve seen firsthand | In conversation with Jenny Kleeman

How do we compare animal euthanasia versus human euthanasia, do we sometimes actually value animal life over human life, and are we being deceived by Silicon Valley when it comes to cell-cultured meat? In this podcast episode, I sit down with author, journalist and broadcaster Jenny Kleeman to discuss these topics and much more. Jenny Kleeman is a journalist, author and broadcaster. Her long form…

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Free excerpt from my new audiobook 'How to Go (and Stay) Vegan'

Get either the audiobook version or a physical copy of my new book How to Go (and Stay) Vegan here . Get tickets for my upcoming book tour events, including tickets for a live virtual event, here. For more exclusive content and personal writing from me, check out my Substack here . On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and…

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Why your family takes your veganism personally

Order my new book How to Go (and Stay) Vegan here . Get tickets for my upcoming book tour events, including tickets for a live virtual event, here. For more exclusive content and personal writing from me, check out my Substack here . On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and struggles. You’ll get a deeper insight into the issues…

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Investigative reporter uncovers who's orchestrating the meat culture wars | In conversation with Clare Carlile

Meat is becoming a major battleground in the culture wars, but how and why is this happening? Investigative reporter Clare Carlile explains how far-right populists, conspiracy theorists, government departments, lobbyists and PR firms are all contributing to the push to get us to eat more meat. Clare Carlile is a journalist focussing on environmental and social issues. She is currently an…

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I need to share my thoughts about my trip to Japan

Pre-order my new book How to Go (and Stay) Vegan here . Get tickets for my upcoming book tour events, including tickets for a live virtual event, here. For more exclusive content and personal writing from me, check out my Substack here . On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and struggles. You’ll get a deeper insight into the…

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