The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available…
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Episode Description: Tonight on The BBQ Central Show, host Greg Rempe breaks down the latest in the live-fire world, from masterclass grilling education and heavy-hitting industry investments to barbecue on prime-time television. First, we are joined by the global authority on grilling himself, Steven Raichlen. He gives us an exclusive look into his highly anticipated new memoir, Man on Fire: Of…
Episode 446Taking you back to 8/13/2013 - Some old skool BBQ talk with The Butcher and Sugars BBQ!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode...Click the link below to hear the full…
(August 11, 2026 - Hour Two) Segment Schedule & Guest Info 9:14 PM – The Economics of the Wrapper with Mr. JGuest: Mr. JAffiliation: The Cigar Authority Podcast Segment Details: For his quarterly appearance, Mr. J joins us to break down the most important—and often most expensive—part of a premium cigar: the wrapper. We discuss why certain leaves cost so much to cultivate, ferment, and age, and…
(August 11, 2026 - Hour One) Segment Schedule & Guest Info 9:14 PM – The Economics of the Wrapper with Mr. JGuest: Mr. JAffiliation: The Cigar Authority Podcast Segment Details: For his quarterly appearance, Mr. J joins us to break down the most important—and often most expensive—part of a premium cigar: the wrapper. We discuss why certain leaves cost so much to cultivate, ferment, and age, and…
Episode 445Taking you back to 3/4/2014 - Ask and you shall receive! This week, Jon has put together a show that I requested a number of weeks back featuring a segment that I believe was an "all-time" moment in show history. Michael "Medium-Rare" O'Donnell was my guest...and while the segment itself was good...what he said at the end was...ICONIC!Ready to make a “BEST OF” show all your own?? Email…
Episode 444Taking you back to 1/14/2020 - A 4th week in a row of our pal Doug requesting shows…and I believe the last one of this month long request streak…in this segment, Meathead returns and we have quite an in-depth discussion…dare I say…back and forth…on reverse sear and sous vide cooking. Specifically, we talk about sous vide water temps as it relates to safety (not finish internal temps).He…
(July 28, 2026 - Hour Two) Smoked Brisket Secrets, BBQ Myth-Busting, and the Road to the $1 Million BBQ World Cup In this jam-packed episode, we are coming to you live with a massive two-hour double-header featuring some of the biggest names and most hotly anticipated updates in the live-fire cooking community! From deep-dives into Texas-style barbecue science to a massive breakdown of competitive…
(July 28, 2026 - Hour One) Smoked Brisket Secrets, BBQ Myth-Busting, and the Road to the $1 Million BBQ World Cup In this jam-packed episode, we are coming to you live with a massive two-hour double-header featuring some of the biggest names and most hotly anticipated updates in the live-fire cooking community! From deep-dives into Texas-style barbecue science to a massive breakdown of competitive…
Episode 443Taking you back to 2/4/2020 - A third week of requested shows from our pal Doug Scheiding from Texas…This time around, first Tuesday of the month regular guest, Malcom Reed, joined me and we got into a deep discussion about a steak contest he was at…but more importantly than that…we also talked a LOT about the associated Bloody Mary contest that the event also staged…If you are any kind…
(July 21, 2026 - Hour Two) Show Summary: Meatman is back with another massive Tuesday night lineup on the longest-running podcast in BBQ! Before we get to the interviews, the opening monologue tackles a wild viral video of a hair transplant gone completely off the rails—you won't believe the facial swelling on this guy. After that, it's a stacked four-guest roster covering everything from the…
