Reading · One Balanced Meal Prep

Upgrade to Paid

Hi friends! Happy August!! I just landed at the beach for one last little summer trip before gearing up for back to school, Fall and all the things! I’m ready to ease back into a routine at home in the coming weeks. This summer has been full in the best way with moving, traveling and plenty time away from home, but I’m genuinely looking forward to slowing things down over the next few weeks and settling back into a solid routine. For me, that means getting back into a consistent meal prep (because that makes me feel prepared & feel my best!), spending more time in the kitchen, and gearing up for another marathon training cycle.

I was able to get this meal prep done before traveling this week and it was so helpful in the days leading up to going out of town. These High Protein Banana Pudding Jars are my recent obsession and I think you’ll love them!!

I also did some Make Ahead Sausage & Egg Breakfast Burritos to have for easy breakfast in the morning. These are so easy to make, perfect to reheat and pack in protein to start the day too!

For lunches, I did my Street Corn Pasta Salad and used a protein pasta to make this more satisfying for lunches! This would also be great to pair with some grilled chicken or easy protein that can be prepped too.

I made my Sheetpan Chimichurri Chicken Thighs & Veggies and paired it with rice to have for dinner and it was the best summer meal. I love all things chimichurri and this one is so good and loaded with veggies too!

I hope you love this week’s meal prep and I can’t wait to see what you prep!!