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More on the udder. And the different practices with regard to eating udder, as per different places. Plus, the story of Rami bar Dekuli, who went to Sura from Pompedita (where they don't eat udders) on the day before Yom Kippur. But in Sura, they don't eat udder, and so they were shocked when he collected them to eat. Leading to an intensive discussion about minhag, basic practice. Also, more on…
When milk flavor is imparted to a plate of meat -- it's prohibited even if the milk flavor would be squeezed out of it. With a 3-way machloket, on the efficacy of squeezing out the flavor. Also, a new mishnah! On the udder and the heart, filled with milk and blood, respectively. Also, a story of Yalta [Who's Who: Yalta!]. She is clear on the fact that every prohibited area of halakhah has a foil…
A new mishnah! A drop of milk falls on a piece of meat that is cooking in a pot -- is there enough milk to give over some flavor? Note the Torah-level of prohibition regarding the milk. Also, when the milk can be nullified and when it cannot. And likewise, meat, which sometimes disappears against its backdrop, as it were, and sometimes renders a whole pot of meat unkosher.
More on the laws pertaining to the ritual washing of hands: What if you hold the bread via a cloth or gloves or some such and don't wash? What if the reason you don't touch the food with your hands is because you're finicky, and not about ritual washing? Also, a woman who is feeding her child on Yom Kippur and rinses a hand before doing so -- clearly is not in violation of not-washing on Yom…
Rav Dimi tells the story of how not washing before the meal in the ceremonial washing that precedes a meal led to a Jew eating pork. Likewise, a story of a woman who ended up divorced because of not washing after the meal. Another version of the story -- replace "pork" with non-kosher meat and "divorce" with death. Also, the difference between ritual washing and washing for cleanliness, or washing…
On using bread as a napkin, to wipe your mouth from a given flavor. Also, how long to wait between milk (cheese) and meat -- perhaps no time at all, as it turns out. Though some were known for waiting a full 24 hours, no less, from meat to dairy. Plus, salt from Sodom -- a very fine salt -- that gave rise to the practice of washing one's hands after the given meal. At one point, it was a very…
Chapter 8! And the 3 verses that repeat not to cook a kid in its mother's milk. Also 2 mishnayot. 1 - No meat and milk together, not even on the same table, where "meat" refers to domesticated animals, non-domesticated animals, and birds, but not to fish or grasshoppers. 2 - That policy of no meat and milk on the table together is a matter of dispute between Beit Hillel and Beit Shammai. Note that…
Finishing chapter 7! But first, a case of several sins in one period of time, including non-kosher meat, and in which it seems that 2 sets of lashes would be sufficient. Or should it be three sets? What is the focal point of this dispute? When did it become a treyfa - quite young, as it turns out. With 3 explanations for the various cases. Plus, a discussion of the measure of eating for a…
More on the prohibition of eating a limb from a live animal - which applies to everyone, and regardless of whether the animal itself is kosher or non-kosher (though for Jewish, this prohibition would only apply to kosher animals). Also, the Noahides! Plus, one who has intent to eat a tiny bird - alive - or eating limb by limb... and when that intent has impact on one's liability for the physical…
On the sciatic nerve of the carcass of a kosher animal -- is there a way out of the punishment for the forbidden food? What happens when there's more than one prohibition, but they are only tangentially connected? Plus, the Gemara does some digging to determine which sage was partial to which approach. Plus, the order of factors that make a given piece of meat prohibited - that order can make a…