
On Grief and Vegetables
I'm already behind on my summer CSA.
Each week, I cook through a red sauce Italian American dish from my grandmother’s recipes — adding my own tips, takes, and recommendations.
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I'm already behind on my summer CSA.

And an ode to New Jersey

A non-negotiable on our Thanksgiving table.

A quick visit to Umbria, Tuscany, and Emilia Romagna was particularly tasty.

It's still al fresco dining season in NJ.
On being plagiarized, AI, and the deprioritization of local reporting

A new recipe to add to my summer tomato rotation.

A go-to summer sandwich

It's an art, not a science.

It’s off to the races on Father’s Day.